| State | Main Food | Some More Examples |
|---|
Andhra Pradesh  | Pulihora  | Hyderabadi Biriyani, Kodi Pulao, Royyala Yeppadu, Pulasa Pulusu, Gutti Vankaya Kura, Gongura Pachadi, Gonguro Mutton, Natu Kodi Pulusu, Akura Pappu, Ulava Charu ....etc are some more examples |
Arunachal Pradesh  | Pika Pila  | Rice, Bamboo Shoot, Pika Pila, Lukter, Pehak, Apong, Marua, Chura Sabzi, Momos, Thupka, Po Cha, Pasa ....etc are some more examples |
Assam  | Khaar  | Khaar, Masor Tenga, Aloo Pitika, Ouu tenga, Silkworm, Duck meat curry ....etc are some more examples |
Bihar  | Litti Chokha  | Litti Chokha, Sattu, Kadhi Badi, Chana Ghugni, Dal Pitha, Mutton Kebabs, Chicken Korma, Malpua, Khaja, Parwal ki Mithai, Kheer Makhana, Tilkut ....etc are some more examples |
Chhattisgarh  | Chila  | Chila, Fara, Aamat, Muthia, Bafauri, Bara, Sabudana ki Khichdi, Bhajia, Tilghur, Khurma....etc are some more examples |
Goa  | Goan Fish Curry  | Goan Fish Curry, Chicken Cafreal, Goan Pork Vindaloo, Chicken Xacuti, Shark Ambot Tik, Sorpotel, Feijoada, Sorak, Samarachi Kodi, Prawns Xeque Xeque, Patolea, Crab Xacuti, Bebinca, Fish Recheado, Goan Khatkhate, Sannas ....etc are some more examples |
Gujarat  | Khaman Dhokla  | Khandvi, Gujarati Samosa, Undhiyu, Aam Shrikhand, Gujarati Kadhi Dhokla, Bardoli ki Khichdi, Methi ka Thepla, Dal Dhokli, Handvo, Fafda, Patra, Shrikhand, Dhebra, Sev Usal ....etc are some more examples |
Haryana  | Singri ki Sabzi  | Kachri Ki Sabzi, Singri Ki Sabzi, Hara Dhania Cholia, Methi Gajjar, Kadhi Pakora, Mixed Dal, Khichri, Bathua Raita, Tamatar Chutney, Besan Masala Roti-Makhan, Bajra Aloo Roti-Makhan, Bhura Roti-Ghee, Mithe Chawal, Kheer, Churma, Malpuas ....etc are some more examples |
Himachal Pradesh  | Thukpa  | Chana Madra, Dhaam, Tudkiya Bhath, Bhey, Chha Gosht, Siddu, Babru, Aktori, Kullu Trout, Tibetan Thukpa, Mittha, Kaale Channe ka Khatta ....etc are some more examples |
Jharkhand  | Pittha  | Litti Chokha, Pittha Handia, Rugra Chilka, Roti Malpua, Bamboo Shoots, Thekua Dhuska, Aloo Chokha, Til Barfi, Mitha Khaja ....etc are some more examples |
Karnataka  | Neer Dosa  | Bisi Bele Bhath, Dosas, Mysore Pak, Maddur Vada, Tatte Idli, Dharwad Peda, Jolada Rotti, Pandi Curry, Chiroti, Mangalore Bajji, Kori Gassi, Haalbai And Huggi, Saagu, Ragi Mudde, Obbattu/Holige, Uppittu And Khara Bhath, Churumuri, Puri Unde ....etc are some more examples |
Kerala  | Appam with Stew  | Idiyappam With Curry, Erissery, Puttu And Kadala Curry, Appam With Stew, Ela Sadya, Parippu Curry, Dosa Ghee Roast With Kerala Style Sambar, Idli Sambar, Nadan Kozhi Varuthathu, Kerala Style Prawn Curry, Karimeen Pollichathu, Kerala Style Fish Molee, Nadan Beef, Thalassery Biryani, Kallumakkaya Ularthiyathu, Erachi Varutharacha Curry, Malabar Parota, Palada Payasam, Ethakka Appam, Ada Pradhaman, Chatti Pathiri, Kozhikode Chicken Biryani ....etc are some more examples |
Madhya Pradesh  | Poha  | Poha Jalebi, Dal Bafla, Bhuttey Ke Kees, Bhopali Gosht Korma, Rogan Josh, Biryani Pilaf, Seekh Kebabs, Chakki Ki Shaak, Indori Namkeen, Mawa Baati ....etc are some more examples |
Maharashtra  | Puran Poli  | Puran Poli, Misal Pav, Pudachi Vadi, Keri Aamti, Modak, Kothimbir Vada, Pandhra Rassa, Pav Bhaji, Thalipeeth, Bombil ....etc are some more examples |
Manipur  | Chamthong or Kangshoi  | Puran Poli, Misal Pav, Pudachi Vadi, Keri Aamti, Modak, Kothimbir Vada, Pandhra Rassa, Pav Bhaji, Thalipeeth, Bombil ....etc are some more examples |
Meghalaya  | Jadoh  | Chamthong or Kangshoi, Eromba, Morok Metpa, Singju, Paaknam, Chak-hao Kheer, Alu Kangmet, Nga-Thongba ....etc are some more examples |
Mizoram  | Bai  | Jadoh, Doh-Khlieh, Nakham Bitchi, Pumaloi, Pudoh, Minil Songa, Sakin Gata, Kyat, Dohneiiong, Tungrymbai ....etc are some more examples |
Nagaland  | Samathu  | Bai, Koat Pitha, Vawksa Rep, Bamboo Shoot Fry, Panch Phoran Tarka, Chhum Han, Misa Mach Poora ....etc are some more examples |
Odisha  | Pakhala Bhata  | Samathu, Akibeye, Fish Cooked in Bamboo, Galho, Hinkejvu, Pork Curry, Black Sticky Rice Pudding ....etc are some more examples |
Punjab  | Butter Chicken  | Amritsari Kulcha, Sarso ka Saag and Makki di Roti, Lassi, Chhole-Bhature, Tandoori Chicken, Gobhi-Shalgam-Gajar Pickle, Pinni, Amritsari Fish ....etc are some more examples |
Rajasthan  | Laal Maas  | Dal Bati Churma, Mohan Thaal, Laal Maas, Mawa Kachori, Mirchi Bada, Mohan Maas, Kalakand, Pyaaz Ki Kachor, Gatte, Kadhi ....etc are some more examples |
Sikkim  | Momos  | Momos, Thukpa or Gya Thuk, Phagshapa, Sha Phaley, Gundruk, Sinki, Kinema, Dal Bhat, Dhindo ....etc are some more examples |
Tamil Nadu  | Puliyodharai  | Sambar, Puliyodarai, Paruppu Payasam, Pollachi Nandu Fry, Rasam, Mutton Kola Urundai, Chicken Chettinad, Filter Kaapi, Pongal, Murukku ....etc are some more examples |
Telangana  | Sarva Pindi  | Sarva Pindi, Malidalu, Sakinalu, Garijalu, Pachi Pulusu, Golichina Mamsam, Hyderabadi Biryani, Chegodilu, Polelu, Qubani ka Meetha ....etc are some more examples |
Tripura  | Kosoi Bwtwi  | Mui Borok, Kosai Bwtwi, Wahan Mosdeng, Gudok, Chuak, Mosdeng Serma, Bhangui, Panch Phoron Tarkari ....etc are some more examples |
Uttar Pradesh  | Bedhai  | Bharwan Chicken Pasanda, Mutton Kofta, Arhar Ki Dal, Kakori Kebab, Bhindi ka Salan, Aloo Rasedaar, Bedmi, Allahabad ki Tehri, Baingan ki Lonje, Keema Dum, Galouti Kebab, Chaulai Ka Saag, Benarasi Ghugni ....etc are some more examples |
Uttarakhand  | Kafuli  | Kafuli, Bhang Ki Chutney, Phaanu, Baadi, Jhangora Ki Kheer, Thhatwani, Garhwal Ka Fannah, Kumaoni Raita, Gulgula, Arsa, Singori ....etc are some more examples |
West Bengal  | Aloo Potol Posto  | Luchi-Alur Dom, Keemar Doi Bora, Kathi Rolls, Jhal Muri, Daab Chingri, Shukto, Bhetki Macher Paturi, Kosha Mangsho, Shorshe Ilish or Ilish Maach, Rasgulla ....etc are some more examples |